Evening Meal Menu (Gluten Free)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Smoked Mackerel Pate on hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread

Lamb Kofta with Flatbread, Yogurt Cucumber & Mint

MAIN COURSE

Shepherds Pie, served with fresh vegetables

Chicken and New Potatoes in Tarragon Sauce served with fresh vegetables

Tagine of Chickpeas, Dates and Almonds

DESSERT

Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Summer Pudding served with Cream or Ice-cream

Blackcurrant Bakewell served with Cream, Ice-cream or Custard

CHEESEBOARD

A selection of cheeses from the local Wensleydale Creamery

Our Cheese Board has an additional supplement of £3.50 or £7.50 as 4th course

2 Courses £16.95 3 Courses £19.95

Tea & Coffee £1.50

Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge