Evening Meal Menu (Gluten Free)

 

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Smoked Mackerel Pate on hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread

 

MAIN COURSE

Chicken, Chorizo and Tomato Pasta Bake

Shepherds Pie, served with fresh vegetables

Moroccan Vegetable Tagine, served with spiced pilaf

Squash and Feta Pie, potato wedges and fresh vegetables

 

DESSERT

Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Summer Pudding served with Cream or Ice-cream

Blueberry and Coconut Slice served with Cream

 

2 Courses £15.50     3 Courses £18.50

Tea & Coffee £1.50

 

Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

 

All our menu is homemade by Karen at Frith Lodge