Evening Meal Menu (Gluten Free)
STARTER
Red Lentil and Harissa Soup served with a freshly baked roll
Smoked Mackerel Pate on hot toasted ciabatta
Baked Creamy Garlic Mushrooms with crusty bread
Lamb Kofta with Flatbread, Yogurt Cucumber & Mint
MAIN COURSE
Shepherds Pie, served with fresh vegetables
Chicken and New Potatoes in Tarragon Sauce served with fresh vegetables
Smokey 5 Bean and Squash Chilli
Tagine of Chickpeas, Dates and Almonds
DESSERT
Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard
Summer Pudding served with Cream or Ice-cream
Blackcurrant Bakewell served with Cream, Ice-cream or Custard
2 Courses £16.95 3 Courses £19.95
Tea & Coffee £1.50
Our bar has a carefully selected wine list.
Dinner is served at 7.00pm
All our menu is homemade by Karen at Frith Lodge