Evening Meal Menu (Vegan)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Baked Garlic Mushrooms with crusty bread

 

MAIN COURSE

 

Shepherdess Pie, served with fresh vegetables

Vegetable Tagine, served with spiced pilaf

 

DESSERT

Apple and Blackberry Crumble served with Dairy Free Ice-cream

Summer Pudding served with Dairy Free Ice-cream

Blueberry and Coconut Slice

 

2 Courses £15.00     3 Courses £18.00

Tea & Coffee £1.50

 

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

All our menu is homemade by Karen at Frith Lodge