Evening Meal Menu (Vegan)


Red Lentil and Harissa Soup served with a freshly baked roll

Baked Garlic Mushrooms with crusty bread




Shepherdess Pie, served with fresh vegetables

Moroccan Vegetable Tagine, served with spiced pilaf



Homegrown Rhubarb & Apple Crumble served with Dairy Free Ice-cream

Summer Pudding served with Dairy Free Ice-cream

Blueberry and Coconut Slice


2 Courses £16.50     3 Courses £19.50

Tea & Coffee £1.50


Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

Dinner is served at 7.00pm


All our menu is homemade by Karen at Frith Lodge