Evening Meal Menu (Vegan)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Baked Garlic Mushrooms with crusty bread

 

MAIN COURSE

 

Shepherdess Pie, served with fresh vegetables

Moroccan Vegetable Tagine, served with spiced pilaf

 

DESSERT

Homegrown Rhubarb & Apple Crumble served with Dairy Free Ice-cream

Summer Pudding served with Dairy Free Ice-cream

Blueberry and Coconut Slice

 

2 Courses £15.50     3 Courses £18.50

Tea & Coffee £1.50

 

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

Dinner is served at 7.00pm

 

All our menu is homemade by Karen at Frith Lodge