Evening Meal Menu


Red Lentil and Harissa Soup served with a freshly baked roll*

Smoked Mackerel Pate with hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread*



Chicken, Chorizo and Tomato Pasta Bake

Beef and Black Sheep Ale Casserole served with creamy mashed potato and fresh vegetables

Shepherds Pie, served with fresh vegetables

Moroccan Vegetable Tagine, served with spiced pilaf*

Squash and Feta Pie, potato wedges and fresh vegetables*



Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Chocolate Brownie served with Cream or Ice-cream

Sticky Toffee Pudding served with Cream, Ice-cream or Custard


2 Courses £16.50     3 Courses £19.50

Tea & Coffee £1.50


Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

Dinner is served at 7.00pm



*Suitable for Vegetarians

All our menu is homemade by Karen at Frith Lodge