Evening Meal Menu

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll*

Smoked Mackerel Pate with hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread*

 

MAIN COURSE

Chicken, Chorizo and Tomato Pasta Bake

Beef and Black Sheep Ale Casserole served with creamy mashed potato and fresh vegetables

Shepherds Pie, served with fresh vegetables

Vegetable Tagine, served with spiced pilaf*

Squash and Feta Pie, potato wedges and fresh vegetables*

 

DESSERT

Apple and Blackberry Crumble served with Cream, Ice-cream or Custard

Chocolate Brownie served with Cream or Ice-cream

Sticky Toffee and Ginger Pudding served with Cream, Ice-cream or Custard

 

2 Courses £15.00     3 Courses £18.00

Tea & Coffee £1.50

 

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

 

 

*Suitable for Vegetarians

All our menu is homemade by Karen at Frith Lodge