Evening Meal Menu (Gluten Free)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Smoked Mackerel Pate on hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread

MAIN COURSE

Shepherds Pie, served with fresh vegetables

Chicken & Chorizo Pasta Bake with Garlic Bread

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf

DESSERT

Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Homemade Lemon Drizzle Ice-Cream

Almond and Amaretto Slice served with Cream, Ice-cream or Custard

CHEESEBOARD

A selection of cheeses from the local Wensleydale Creamery

Our GF Cheese Board has an additional supplement of £5.00 or £9.00 as 4th course

2 Courses £21.95 3 Courses £26.50

Tea & Coffee £2.50

Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge