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Evening Meal Menu (Gluten Free)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Smoked Mackerel Pate on hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread

 

MAIN COURSE

Shepherds Pie, served with fresh vegetables

Chicken and Chorizo Pasta Bake

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf

 

DESSERT

Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Summer Pudding served with Cream or Ice-cream

Almond and Amaretto Slice served with Cream, Ice-cream or Custard

 

CHEESEBOARD

A selection of cheeses from the local Wensleydale Creamery

Our GF Cheese Board has an additional supplement of £4.50 or £8.50 as 4th course

 

 

2 Courses £17.95 3 Courses £21.95

Tea & Coffee £1.50

 

Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge

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