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Evening Meal Menu (Gluten Free)


Red Lentil and Harissa Soup served with a freshly baked roll

Smoked Mackerel Pate on hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread



Shepherds Pie, served with fresh vegetables

Chicken & Chorizo Pasta Bake with Garlic Bread

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf



Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Homemade Lemon Drizzle Ice-Cream

Almond and Amaretto Slice served with Cream, Ice-cream or Custard



A selection of cheeses from the local Wensleydale Creamery

Our GF Cheese Board has an additional supplement of £5.00 or £9.00 as 4th course



2 Courses £21.95 3 Courses £26.50

Tea & Coffee £2.50


Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge

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