Evening Meal Menu (Gluten Free)

STARTER

Pea and Mint Soup served with a freshly baked roll

Whipped Feta with Chilli Honey and pitta

Baked Creamy Garlic Mushrooms with crusty bread

MAIN COURSE

Shepherds Pie, served with fresh vegetables

Preserved Lemon Chicken with mashed potatoes and fresh vegetables

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf

DESSERT

Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Homemade Salted Caramel Ice-Cream

Almond and Amaretto Slice served with Cream, Ice-cream or Custard

CHEESEBOARD

A selection of cheeses from the local Wensleydale Creamery

Our GF Cheese Board has an additional supplement of £5.00 or £9.00 as 4th course

2 Courses £21.95 3 Courses £26.50

Tea & Coffee £2.50

Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge