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Evening Meal Menu (Gluten Free)


Red Lentil and Harissa Soup served with a freshly baked roll

Smoked Mackerel Pate on hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread

Lamb Kofta with Flatbread, Yogurt Cucumber & Mint



Shepherds Pie, served with fresh vegetables

Chicken and New Potatoes in Tarragon Sauce served with fresh vegetables

Tagine of Chickpeas, Dates and Almonds



Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard

Summer Pudding served with Cream or Ice-cream

Blackcurrant Bakewell served with Cream, Ice-cream or Custard



A selection of cheeses from the local Wensleydale Creamery

Our Cheese Board has an additional supplement of £3.50 or £7.50 as 4th course



2 Courses £17.95 3 Courses £21.95

Tea & Coffee £1.50


Our bar has a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge

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