Evening Meal Menu (Gluten Free)
STARTER
Pea and Mint Soup served with a freshly baked roll
Whipped Feta with Chilli Honey and pitta
Baked Creamy Garlic Mushrooms with crusty bread
MAIN COURSE
Shepherds Pie, served with fresh vegetables
Preserved Lemon Chicken with mashed potatoes and fresh vegetables
Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf
DESSERT
Homegrown Rhubarb & Apple Crumble served with Cream, Ice-cream or Custard
Homemade Salted Caramel Ice-Cream
Almond and Amaretto Slice served with Cream, Ice-cream or Custard
CHEESEBOARD
A selection of cheeses from the local Wensleydale Creamery
Our GF Cheese Board has an additional supplement of £5.00 or £9.00 as 4th course
2 Courses £21.95 3 Courses £26.50
Tea & Coffee £2.50
Our bar has a carefully selected wine list.
Dinner is served at 7.00pm
All our menu is homemade by Karen at Frith Lodge