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Evening Meal Menu (Vegan)


Red Lentil and Harissa Soup served with a freshly baked roll

Pan Fried Garlic Mushrooms with crusty bread



Shepherdess Pie, served with fresh vegetables

‘Ottolenghi’ Traybake Ragu

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf



Homegrown Rhubarb & Apple Crumble served with Dairy Free Ice-cream or Custard

Summer Pudding served with Dairy Free Ice-cream


2 Courses £17.95 3 Courses £21.95

Tea & Coffee £2.50

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge

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