Evening Meal Menu (Vegan)
STARTER
Red Lentil and Harissa Soup served with a freshly baked roll
Pan Fried Garlic Mushrooms with crusty bread
MAIN COURSE
Shepherdess Pie, served with fresh vegetables
‘Ottolenghi’ Traybake Ragu
Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf
DESSERT
Homegrown Rhubarb & Apple Crumble served with Dairy Free Ice-cream or Custard
Summer Pudding served with Dairy Free Ice-cream
2 Courses £17.95 3 Courses £21.95
Tea & Coffee £2.50
Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.
Dinner is served at 7.00pm
All our menu is homemade by Karen at Frith Lodge