Evening Meal Menu (Vegan)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Pan Fried Garlic Mushrooms with crusty bread

MAIN COURSE

Chickpea Tagine served with a mildly spiced pilau rice

Five Bean Chilli on a Jacket Potato served with a fresh salsa

DESSERT

Homegrown Rhubarb & Apple Crumble served with Dairy Free Ice-cream or Custard

Summer Pudding served with Dairy Free Ice-cream

2 Courses £23.95 3 Courses £27.95

Tea & Coffee £2.50

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

Dinner is served at 7.00 pm to all guests in one sitting.

All our menu is homemade by Karen at Frith Lodge