Evening Meal Menu (Vegan)

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll

Pan Fried Garlic Mushrooms with crusty bread

MAIN COURSE

Shepherdess Pie, served with fresh vegetables

‘Ottolenghi’ Traybake Ragu

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf

DESSERT

Homegrown Rhubarb & Apple Crumble served with Dairy Free Ice-cream or Custard

Summer Pudding served with Dairy Free Ice-cream

2 Courses £17.95 3 Courses £21.95

Tea & Coffee £2.50

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) and a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge