Evening Meal Menu

STARTER

Red Lentil and Harissa Soup served with a freshly baked roll*

Smoked Mackerel Pate with hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread*

Lamb Kofta with Flatbread, Yogurt Cucumber & Mint

MAIN COURSE

Beef and Black Sheep Ale Casserole served with creamy mashed potato and fresh vegetables

Shepherds Pie, served with fresh vegetables

Chicken and New Potatoes in Tarragon Sauce, served with fresh vegetables

Smokey 5 Bean and Squash Chilli*

Tagine of Chickpeas, Dates and Almonds*

DESSERT

Homegrown Rhubarb & Apple Crumble, served with Cream, Ice-cream or Custard

Waffle Berry and White Chocolate Pot, served with Cream or Ice-Cream

Sticky Toffee Pudding, served with Cream, Ice-cream or Custard

2 Courses £16.95 3 Courses £19.95

Tea & Coffee £1.50

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) whiskey, Yorkshire gin and a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge