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Evening Meal Menu

STARTER

Red Lentil and Harissa Soup served with crusty bread*

Smoked Mackerel Pate with hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread*

 

MAIN COURSE

Beef and Black Sheep Ale Casserole served with creamy mashed potato and fresh vegetables

Shepherds Pie, served with fresh vegetables

Chicken and Chorizo Pasta Bake

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf*

 

DESSERT

Homegrown Rhubarb & Apple Crumble, served with Cream, Ice-cream or Custard

Brioche Bread and Butter Pudding, served with Cream or Ice-Cream

Sticky Toffee Pudding, served with Cream, Ice-cream or Custard

Fruitcake and Wensleydale Cheese

 

CHEESEBOARD

A selection of cheeses from the local Wensleydale Creamery

(Our Cheese Board has an additional supplement of £3.50 or £7.50 as 4th course)

 

2 Courses £17.95     3 Courses £21.95

Tea & Coffee £2.50

 

*Vegetarian

 

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) whisky, Yorkshire gin and a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge

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