Evening Meal Menu
STARTER
Red Lentil and Harissa Soup served with crusty bread*
Smoked Mackerel Pate with hot toasted ciabatta
Baked Creamy Garlic Mushrooms with crusty bread*
MAIN COURSE
Beef and Black Sheep Ale Casserole served with creamy mashed potato and fresh vegetables
Shepherds Pie, served with fresh vegetables
Chicken and Chorizo Pasta Bake
Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf*
DESSERT
Homegrown Rhubarb & Apple Crumble, served with Cream, Ice-cream or Custard
Brioche Bread and Butter Pudding, served with Cream or Ice-Cream
Sticky Toffee Pudding, served with Cream, Ice-cream or Custard
Fruitcake and Wensleydale Cheese
CHEESEBOARD
A selection of cheeses from the local Wensleydale Creamery
(Our Cheese Board has an additional supplement of £3.50 or £7.50 as 4th course)
2 Courses £17.95 3 Courses £21.95
Tea & Coffee £2.50
*Vegetarian
Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) whisky, Yorkshire gin and a carefully selected wine list.
Dinner is served at 7.00pm
All our menu is homemade by Karen at Frith Lodge