Evening Meal Menu
STARTER
Red Lentil and Harissa Soup served with crusty bread*
Smoked Mackerel Pate with hot toasted ciabatta
Baked Creamy Garlic Mushrooms with crusty bread*
MAIN COURSE
Beef & Black Sheep Ale Casserole, served with creamy mash and fresh vegetables
Shepherds Pie, served with fresh vegetables
Chicken & Chorizo Pasta Bake served with garlic bread
Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf*
DESSERT
Homegrown Rhubarb & Apple Crumble, served with Cream, Ice-cream or Custard
Sticky Toffee Pudding, served with Cream, Ice-cream or Custard
Homemade Lemon Drizzle Ice-Cream
CHEESEBOARD
A selection of cheeses from the local Wensleydale Creamery
(Our Cheese Board has an additional supplement of £5.00 or £9.00 as 4th course)
2 Courses £21.95 3 Courses £26.50
Tea & Coffee £2.50
*Vegetarian
Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) whisky, Yorkshire gin and a carefully selected wine list.
Dinner is served at 7.00pm
All our menu is homemade by Karen at Frith Lodge