Evening Meal Menu
STARTER
Red Lentil and Harissa Soup served with a freshly baked roll*
Smoked Mackerel Pate with hot toasted ciabatta
Baked Creamy Garlic Mushrooms with crusty bread*
Lamb Kofta with Flatbread, Yogurt Cucumber & Mint
MAIN COURSE
Beef and Black Sheep Ale Casserole served with creamy mashed potato and fresh vegetables
Shepherds Pie, served with fresh vegetables
Chicken and New Potatoes in Tarragon Sauce, served with fresh vegetables
Smokey 5 Bean and Squash Chilli*
Tagine of Chickpeas, Dates and Almonds*
DESSERT
Homegrown Rhubarb & Apple Crumble, served with Cream, Ice-cream or Custard
Waffle Berry and White Chocolate Pot, served with Cream or Ice-Cream
Sticky Toffee Pudding, served with Cream, Ice-cream or Custard
2 Courses £16.95 3 Courses £19.95
Tea & Coffee £1.50
Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) whiskey, Yorkshire gin and a carefully selected wine list.
Dinner is served at 7.00pm
All our menu is homemade by Karen at Frith Lodge