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Evening Meal Menu

STARTER

Red Lentil and Harissa Soup served with crusty bread*

Smoked Mackerel Pate with hot toasted ciabatta

Baked Creamy Garlic Mushrooms with crusty bread*

 

MAIN COURSE

Beef & Black Sheep Ale Casserole, served with creamy mash and fresh vegetables

Shepherds Pie, served with fresh vegetables

Chicken & Chorizo Pasta Bake served with garlic bread

Tagine of Chickpeas, Dates and Almonds with a mildly spiced pilaf*

 

DESSERT

Homegrown Rhubarb & Apple Crumble, served with Cream, Ice-cream or Custard

Sticky Toffee Pudding, served with Cream, Ice-cream or Custard

Homemade Lemon Drizzle Ice-Cream

Fruitcake and Wensleydale Cheese

 

CHEESEBOARD

A selection of cheeses from the local Wensleydale Creamery

(Our Cheese Board has an additional supplement of £5.00 or £9.00 as 4th course)

 

2 Courses £21.95     3 Courses £26.50

Tea & Coffee £2.50

 

*Vegetarian

 

Our bar has a selection of beers, cider and ales (Black Sheep Ale on draught in high season) whisky, Yorkshire gin and a carefully selected wine list.

Dinner is served at 7.00pm

All our menu is homemade by Karen at Frith Lodge

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